the components of the wine , majority components of the wine is the alcohol that dissolves in the water , and way chemistry other compound , again a lot of neither will a substance evaporates and a substance don't evaporate , both of the solution and suspendible substance usual already , the quantity of the alcohol is will between 9-15 the percent / 85 water percent quantities , the alcohol in majority wine is the ethyl alcohol , and still meet kind plague of livestock solvent staggers to wait for , a fiddle breaks off to weave and beat Local Area plague of livestock neck Network with , besides the wine still compose , kind sugar differs both of the glucose fructose
in different quantity go to since 1-2 a gram / liter , in dry wine that then poor the sugar has become the alcohol already , until 50-60 a gram / liter , in sweet wine that the procedure ferments still imperfect , acetic acid alpha Hydroxy Acid citric acid sulfuric acid pigment cyanin
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